
Chila revolutionized Buenos Aires fine dining through Chef Soledad Nardelli's pioneering New Argentine Cuisine, transforming local ingredients into haute cuisine masterpieces within a minimalist Puerto Madero space overlooking the Rio de la Plata. Though closed, this Relais & Châteaux restaurant remains a defining influence on Argentina's culinary landscape.
Chila is a restaurant in Buenos Aires at Av. Alicia Moreau de Justo 1160. Where modern technique meets Argentine soul, Chila Buenos Aires redefined South American fine dining through Chef Pedro Bargero's interpretation of local traditions. Though this culinary landmark has closed, its legacy as a pioneer of New Argentine Cuisine continues to influence Buenos Aires fine dining today. Under the direction of Chef Pedro Bargero, Chila emerged as a notable name in Buenos Aires dining. Bargero's approach focused on Argentine ingredients and contemporary technique. Its approach drew notice for its seasonal cooking. Its closure marked the end of an era, but the restaurant's influence on contemporary Argentine gastronomy remains profound. Chila's cuisine celebrated Argentina's exceptional produce through dishes that were both innovative and deeply rooted in local tradition. The menu featured signature creations that highlighted Argentine produce. The legendary dulce de leche soufflé with freshly churned vanilla ice cream became a pilgrimage-worthy dessert for gourmands worldwide. The tasting menus balanced Argentine beef, seafood, and seasonal vegetables. The Puerto Madero location looked onto the Rio de la Plata through floor-to-ceiling windows, while the minimalist interior kept the focus on the room. Service was composed and attentive, with staff guiding guests through each course. The wine program featured Argentine vintages and sommelier pairings. Though Chila has closed, its impact on Buenos Aires dining conversations remains evident. Its legacy lives on in the standards it helped set in Buenos Aires.
The chef associated with Chila is Pedro Bargero.
Chila is located at Av. Alicia Moreau de Justo 1160, C1107 Cdad. Autónoma de Buenos Aires, Argentina, Buenos Aires, Buenos Aires, Argentina, Buenos Aires.
Chila serves Modern Argentinian cuisine.
Chila is the kind of Buenos Aires reservation that rewards planning, especially for dinner in Puerto Madero. Its OAD 2026 ranking at 19th in South America points to sustained demand, and the Modern Argentinian format under Pedro Bargero keeps it in serious-dining territory.
The clearest point of distinction is its Modern Argentinian cooking in Buenos Aires, with Pedro Bargero as the chef behind the room. Chila’s 2026 OAD ranking, 19th in South America, gives that ambition external weight rather than leaving it as a claim.
Av. Alicia Moreau de Justo 1160, C1107 Cdad. Autónoma de Buenos Aires, Argentina, Buenos Aires, Buenos Aires, Argentina
Puerto Madero

Argentinian Parrilla Steakhouse
Don Julio
Buenos Aires, Argentina
★ · 50 Best

Modern Argentine Haute Cuisine
Aramburu
Buenos Aires, Argentina
★★ · 50 Best

Contemporary Argentinian Steakhouse
Elena
Buenos Aires, Argentina

Contemporary Argentine Seafood
Crizia
Buenos Aires, Argentina
★ · 50 Best

Modern Jewish Immigrant Cuisine
Mishiguene
Buenos Aires, Argentina
50 Best

Modern Argentine Fine Dining
Trescha
Buenos Aires, Argentina
★ · 50 Best