The Places · Australia
Hobart
Made By profiles 5 places in Hobart, spanning distillery, australian, winery — each tied to the people and producers behind it.
01.Winery
Moorilla Estate
Hobart, Australia
Moorilla Estate sits at Berriedale on the Derwent River, operating as one of Tasmania's oldest and most closely watched wine estates. Holder of a Pearl 3 Star Prestige rating from EP Club in 2025, it occupies the intersection of serious cool-climate winemaking, art, and architecture that defines this corner of Hobart's cultural geography. Plan ahead, the estate draws visitors year-round and combines wine tasting with the MONA museum complex on the same grounds.
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02.Distillery
Overeem Distillery
Hobart, Australia
Overeem Distillery operates from Huntingfield on Hobart's southern fringe, producing single malt whisky that sits inside Tasmania's tightly contested premium spirits tier. A Pearl 2 Star Prestige award in 2025 positions it alongside the state's most recognised distilleries. For visitors tracking the full arc of Tasmanian whisky, Overeem is a substantive stop on that circuit.
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03.Distillery
Lark Distillery
Hobart, Australia
Lark Distillery on Davey Street is the address most responsible for putting Tasmanian whisky on the world map. Holding a Pearl 3 Star Prestige rating in 2025, it operates at the upper tier of Australia's craft spirits scene, where island geography, clean water, and cool maritime air do the heavy lifting long before the cask is opened.
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04.Distillery
Sullivans Cove Distillery
Hobart, Australia
Sullivans Cove Distillery sits at the sharper end of Australian single malt production, holding a Pearl 2 Star Prestige rating in 2025 and operating from Cambridge, just outside Hobart. Tasmania's cool climate and distinct water sources have made the island a reference point for Southern Hemisphere whisky, and Sullivans Cove remains among the producers that established that reputation internationally.
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05.australian
Callington Mill Distillery at MACq 01 Hobart
Hobart, Australia
Callington Mill Distillery at MACq 01 occupies a converted warehouse on Hobart's Hunter Street waterfront, where Tasmanian whisky production and hotel hospitality converge under one heritage-industrial roof. The address sits inside one of Australia's more ambitious boutique hotel concepts, positioning it within the narrow tier of distillery-led dining experiences the island state has made its own over the past decade.
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