The Places · Chile
Santiago
Made By profiles 8 places in Santiago, spanning winery, fresh chilean seafood, hyper-local chilean tasting menu — each tied to the people and producers behind it.
01.Hyper-Local Chilean Tasting Menu
Boragó
Santiago, Chile
Boragó has held a place in the World's 50 Best Restaurants every year since 2015, and its tasting menu, Endémica, remains one of South America's most rigorous expressions of native-ingredient cooking. Chef Rodolfo Guzmán works with over 200 foragers and small producers across Chile, drawing from coastlines, high-altitude terrain, and a biodynamic orchard to build a menu rooted in Mapuche food culture.
● 1 artisanView →
02.Winery
Viña Ventisquero
Santiago, Chile
Viña Ventisquero holds a Pearl 3 Star Prestige rating (2025), placing it among the most formally recognised wine operations based in Santiago's Las Condes district. The address at Av. Américo Vespucio 100 positions it within the city's commercial and cultural axis, making it a reference point for understanding how Chilean wine production connects to the capital. It sits in a comparable set that includes Viña Aquitania and Viña Cousiño-Macul.
● 1 artisanView →
03.Winery
Viña Aquitania
Santiago, Chile
Viña Aquitania sits in the foothills of Peñalolén on Santiago's eastern edge, where the Andes begin their serious climb and the diurnal temperature swings that define premium Chilean viticulture are most pronounced. The winery holds a Pearl 2 Star Prestige rating (2025), placing it among a small tier of Chilean producers whose work rewards cellar time and critical attention. Visit for a direct encounter with high-altitude terroir expression close to the capital.
● 1 artisanView →
04.Winery
Viña Cousiño-Macul
Santiago, Chile
One of Santiago's oldest continually operating wine estates, Viña Cousiño-Macul sits in the Peñalolén district and holds a Pearl 2 Star Prestige rating (2025). The property represents a particular strand of Chilean wine history, where European varietals and long cellaring traditions took root before the country's modern export boom. For visitors to the capital, it offers a direct encounter with that heritage within city limits.
● 1 artisanView →
05.Winery
Viña Santa Carolina
Santiago, Chile
One of Santiago's most established wine estates, Viña Santa Carolina sits in the Macul district and holds a Pearl 2 Star Prestige rating from EP Club (2025). The property represents a tier of Chilean winemaking defined by historical depth and urban proximity, placing it alongside storied Maipo Valley producers in a city where serious tasting culture has grown considerably over the past decade.
● 1 artisanView →
06.Fresh Chilean Seafood
La Calma by Fredes
Santiago, Chile
Among Santiago's most recognised seafood addresses, La Calma by Fredes in Vitacura operates on a strict daily-catch model: no frozen product, fair-trade sourcing, and a menu shaped by Chile's extended Pacific coastline. Ranked No. 67 on the Latin America's 50 Best extended list in 2023 and featured in Opinionated About Dining's 2025 South America rankings, it sits at the serious end of the city's fish-focused dining tier.
● 1 artisanView →
07.Winery
Casillero del Diablo
Santiago, Chile
Casillero del Diablo frames Chilean wine through theatre, cellar lore and terroir rather than a conventional tasting-room script. The Santiago experience draws on the 19th-century Concha y Toro legend, with vineyard gardens, a dark cellar sequence and a portfolio rooted in Cabernet Sauvignon, Carmenère and other Chilean varietals.
● 1 artisanView →
08.Winery
Casas del Bosque
Santiago, Chile
Casas del Bosque gives Santiago-based wine travelers a polished route into Chile’s cool-climate story: Casablanca Valley whites and early-ripening reds framed by a relaxed estate experience. Founded in 1993, the family-owned winery has built its reputation on Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Syrah, with visitor recognition from Le Winery Guide, Wine Access and Best of Wine Tourism.
● 1 artisanView →