Made ByRestaurant

Cochon

Name: Cochon
Address: 930 Tchoupitoulas St Ste A, New Orleans, LA 70130, New Orleans, United States
Telephone: (504) 588-2123
Price range: $$

In Residence

Stephen Stryjewski

Chef

01CuisineModern Cajun
02CityNew Orleans, United States
03RecognitionJames Beard Award

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At a glance

Cuisine: Modern Cajun
Price: $$
Neighborhood: Arts District

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The people

Stephen Stryjewski
Chef

Recognition

Michelin Bib Gourmand
2025
James Beard Award
James Beard Foundation
James Beard Award Semi Finalist
2026
James Beard Award Nominee
2026
James Beard Award Best Chefs
2011
Opinionated About Dining Casual in North America Recommended
2026

Show all 8 awards

Opinionated About Dining Casual in North America Ranked #331
2025
Opinionated About Dining Gourmet Casual Dining in North America Ranked #30
2023

Hours

Mon	11 AM–10 PM
Tue	11 AM–10 PM
Wed	11 AM–10 PM
Thu	11 AM–10 PM
Fri	11 AM–10 PM
Sat	11 AM–10 PM
Sun	11 AM–10 PM

Hours can change. Check with the venue before you go.

Address

930 Tchoupitoulas St Ste A, New Orleans, LA 70130

Arts District

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Website

cochonrestaurant.com

Phone

(504) 588-2123

Questions

Frequently asked

What recognition does Cochon hold?

Cochon holds a Michelin Bib Gourmand and a James Beard award.

Who works at Cochon?

Made By profiles Stephen Stryjewski (Chef) at Cochon.

How expensive is Cochon?

Cochon is listed at a price level of $$.

Where is Cochon and what does it serve?

Cochon is in Arts District, New Orleans, serving Modern Cajun.

The field

How it compares

Place	Awards	Cuisine	Notes
Cochon	James Beard	Modern Cajun	Arts District, $$
Acamaya	50 Best	Contemporary Mexican Seafood	New Orleans
Commander’s Palace	·	Modern Creole	New Orleans
Dakar NOLA	50 Best	Modern Senegalese Pescatarian Tasting Menu	New Orleans
Emeril’s	Michelin 2 Stars, 50 Best	Modern Creole-Cajun Fine Dining	New Orleans
Pêche Seafood Grill	·	Modern Seafood Grill	New Orleans
Zasu	Michelin 1 Star	Modern American Seafood	New Orleans

Similar places

The Sunday email

Read about the people behind restaurants like Cochon in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.