Made ByRestaurant

Cuvée Wine Table

Name: Cuvée Wine Table
Address: 3598 Springhurst Blvd, Louisville, KY 40241, Louisville, United States
Telephone: (502) 242-5200
Price range: $$

In Residence

W. Scott Harper

Beverage Director

01CuisineWine bar with small plates
02CityLouisville, United States

The Sunday email

Read about the people behind restaurants like Cuvée Wine Table in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

At a glance

Cuisine: Wine bar with small plates
Price: $$
Neighborhood: East Louisville

Book on OpenTable

The people

W. Scott Harper
Co-Owner and Beverage Director

Recognition

Wine Spectator Award of Excellence
2026

Hours

Mon	Closed
Tue	4–9:30 PM
Wed	4–9:30 PM
Thu	4–9:30 PM
Fri	4–10 PM
Sat	1–10 PM
Sun	Closed

Hours can change. Check with the venue before you go.

Address

3598 Springhurst Blvd, Louisville, KY 40241

East Louisville

Open in Google Maps

Website

cuveewinetable.com

Phone

(502) 242-5200

Questions

Frequently asked

Who works at Cuvée Wine Table?

Made By profiles W. Scott Harper (Co-Owner and Beverage Director) at Cuvée Wine Table.

How expensive is Cuvée Wine Table?

Cuvée Wine Table is listed at a price level of $$.

Where is Cuvée Wine Table and what does it serve?

Cuvée Wine Table is in East Louisville, Louisville, serving Wine bar with small plates.

The field

How it compares

Place	Cuisine	Notes	Awards
Cuvée Wine Table	Wine bar with small plates	East Louisville, $$	·
Alinea	Avant-Garde Molecular Gastronomy	Chicago	Michelin 3 Stars, 50 Best
Elkano	Basque Grilled Fish	Getaria	Michelin 1 Star, 50 Best
Hiša Franko	Modern Slovenian Fine Dining	Kobarid	Michelin 3 Stars, 50 Best
MAZ	Innovative Peruvian-Japanese Fusion	Tokyo	Michelin 2 Stars, 50 Best
Myojaku	Modern Minimalist Kaiseki	Tokyo	Michelin 3 Stars, 50 Best
Paco Roncero	Avant-Garde Spanish Fine Dining	Madrid	Michelin 2 Stars

Similar places

The Sunday email

Read about the people behind restaurants like Cuvée Wine Table in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.