Made ByRestaurant

Dunton Kitchen

Name: Dunton Kitchen
Address: 118 Lost Creek Ln, Mountain Village, CO 81435, Telluride, United States
Telephone: (970) 369-0400
Price range: $$$

01CuisineAlpine-European & Tyrolean-inspired cuisine
02CityTelluride, United States

Dunton Kitchen — Mountain Village (restaurant)

The Sunday email

Read about the people behind restaurants like Dunton Kitchen in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

At a glance

Cuisine: Alpine-European & Tyrolean-inspired cuisine
Price: $$$
Neighborhood: Mountain Village

Book on OpenTable

Recognition

Relais Chateaux Award
2026

Hours

Mon	5–9 PM
Tue	5–9 PM
Wed	5–9 PM
Thu	5–9 PM
Fri	5–9 PM
Sat	5–9 PM
Sun	10:30 AM–2 PM, 5–9 PM

Hours can change. Check with the venue before you go.

Address

118 Lost Creek Ln, Mountain Village, CO 81435

Mountain Village

Open in Google Maps

Website

duntondestinations.com

Phone

(970) 369-0400

Questions

Frequently asked

How expensive is Dunton Kitchen?

Dunton Kitchen is listed at a price level of $$$.

Where is Dunton Kitchen and what does it serve?

Dunton Kitchen is in Mountain Village, Telluride, serving Alpine-European & Tyrolean-inspired cuisine.

The field

How it compares

Place	Cuisine	Notes	Awards
Dunton Kitchen	Alpine-European & Tyrolean-inspired cuisine	Mountain Village, $$$	·
Asador Etxebarri	Basque Wood-Fired Grill	Atxondo	Michelin 1 Star, 50 Best
Hiša Franko	Modern Slovenian Fine Dining	Kobarid	Michelin 3 Stars, 50 Best
Lasarte	Modern Basque-Mediterranean Fine Dining	Barcelona	Michelin 3 Stars
Le Bernardin	French Seafood Fine Dining	New York City	Michelin 3 Stars, 50 Best
Paco Roncero	Avant-Garde Spanish Fine Dining	Madrid	Michelin 2 Stars
Quintonil	Modern Mexican Fine Dining	Mexico City	Michelin 2 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Dunton Kitchen in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.