Made ByRestaurant

El Caserío

Name: El Caserío
Address: C. Mayor, 20, 50619 Biel, Zaragoza, Spain, Biel, Spain
Telephone: +34 976 66 90 83
Price range: $$

01CuisineTraditional Aragonese Spanish
02CityBiel, Spain

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Amid old stone and mountain slopes, this hidden spot has put Biel on Aragón’s gastronomic map. The dining room, all wood and hunting trophies, feels like a rural refuge with a curious spirit. Aragonese cuisine dares to flirt with innovation without losing its roots , in dishes such as venison croquettes, the village baker’s migas , wild boar cannelloni or squid with roe deer in a Korean style. Among the desserts, the five-cheese tart steals the show. It’s not on the way to anywhere, but it’s well worth the detour. A great discovery .

At a glance

Cuisine: Traditional Aragonese Spanish
Price: $$
Neighborhood: Biel

Recognition

Macarfi 7.5 Food Rating
2026

Hours

Mon	Closed
Tue	Closed
Wed	12:00–17:00, 20:00–23:00
Thu	12:00–16:30, 20:00–23:00
Fri	12:00–16:30, 20:00–23:00
Sat	10:00–16:30, 20:00–23:00
Sun	10:00–17:00

Hours can change. Check with the venue before you go.

Address

C. Mayor, 20, 50619 Biel, Zaragoza, Spain

Biel

Open in Google Maps

Phone

+34 976 66 90 83

Questions

Frequently asked

How expensive is El Caserío?

El Caserío is listed at a price level of $$.

Where is El Caserío and what does it serve?

El Caserío is in Biel, Biel, serving Traditional Aragonese Spanish.

The field

How it compares

Place	Cuisine	Notes	Awards
El Caserío	Traditional Aragonese Spanish	Biel, $$	·
Burnt Ends	Modern Australian Barbecue	Singapore	Michelin 1 Star, 50 Best
De Librije	Modern Dutch Fine Dining	Zwolle	Michelin 3 Stars, 50 Best
Kitchen Table	Modern British Fine Dining	London	Michelin 2 Stars
Smyth	Modern American Tasting Menu	Chicago	Michelin 3 Stars, 50 Best
Ta Vie	Modern French-Japanese Fine Dining	Hong Kong	Michelin 3 Stars, 50 Best
Zén	Neo-Nordic with Japanese Influences	Singapore	Michelin 3 Stars, 50 Best

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The Sunday email

Read about the people behind restaurants like El Caserío in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.