Made ByRestaurant

El Cisne Azul

Name: El Cisne Azul
Address: C. de Gravina, 27, Centro, 28004 Madrid, Spain, Madrid, Spain
Telephone: +34 911 12 90 80
Price range: $$

In Residence

Julián Pulido

Chef

01CuisineMushroom-focused Spanish grill
02CityMadrid, Spain

The Sunday email

Read about the people behind restaurants like El Cisne Azul in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

At a glance

Cuisine: Mushroom-focused Spanish grill
Price: $$
Neighborhood: Chueca

The people

Julián Pulido
Chef

Recognition

Opinionated About Dining Casual in Europe Recommended
2026
Macarfi 6.9 Food Rating
2026

Hours

Mon	Closed
Tue	13:00–16:00, 20:00–23:00
Wed	13:00–16:00, 20:00–23:00
Thu	13:00–16:00, 20:00–23:00
Fri	13:00–16:00, 20:00–23:00
Sat	13:00–16:00, 20:00–23:00
Sun	13:00–16:00

Hours can change. Check with the venue before you go.

Address

C. de Gravina, 27, Centro, 28004 Madrid, Spain

Chueca

Open in Google Maps

Website

elcisneazul.com

Phone

+34 911 12 90 80

Questions

Frequently asked

Who works at El Cisne Azul?

Made By profiles Julián Pulido (Chef) at El Cisne Azul.

How expensive is El Cisne Azul?

El Cisne Azul is listed at a price level of $$.

Where is El Cisne Azul and what does it serve?

El Cisne Azul is in Chueca, Madrid, serving Mushroom-focused Spanish grill.

The field

How it compares

Place	Cuisine	Notes	Awards
El Cisne Azul	Mushroom-focused Spanish grill	Chueca, $$	·
Coque	Modern Spanish Fine Dining	Madrid	Michelin 2 Stars
Corral de la Morería	Modern Spanish Fine Dining with Flamenco	Madrid	Michelin 1 Star
Desde 1911	Premium Seafood Fine Dining	Madrid	Michelin 1 Star
DiverXO	Avant-Garde Spanish Tasting Menu	Madrid	Michelin 3 Stars, 50 Best
DSTAgE	Avant-Garde Spanish Tasting Menus	Madrid	Michelin 2 Stars
Paco Roncero	Avant-Garde Spanish Fine Dining	Madrid	Michelin 2 Stars

Similar places

The Sunday email

Read about the people behind restaurants like El Cisne Azul in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.