Made ByRestaurant

Essigbrätlein

Name: Essigbrätlein
Address: Weinmarkt 3, 90403 Nürnberg, Germany, Nuremberg, Germany
Telephone: +49 911 225131
Price range: $$$$

In Residence

Andree Köthe

Chef

01CuisineModern German Gewürzküche
02CityNuremberg, Germany
03RecognitionTwo Michelin Stars

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At a glance

Cuisine: Modern German Gewürzküche
Price: $$$$
Neighborhood: Altstadt - St. Sebald

Reserve on the venue's website

The people

Recognition

Michelin 2 Stars
2026
La Liste Top Restaurants: 85pts
2026
Falstaff Restaurant - 96 Falstaff Points
2026
Opinionated About Dining Top Restaurants in Europe Ranked #65
2026
Opinionated About Dining Top New Restaurants in Europe Ranked #49
2023

Hours

Mon	Closed
Tue	Closed
Wed	12:00–15:00, 19:00–00:00
Thu	12:00–15:00, 19:00–00:00
Fri	12:00–15:00, 19:00–00:00
Sat	12:00–15:00, 19:00–00:00
Sun	Closed

Hours can change. Check with the venue before you go.

Address

Weinmarkt 3, 90403 Nürnberg, Germany

Altstadt - St. Sebald

Open in Google Maps

Website

essigbraetlein.de

Phone

+49 911 225131

Questions

Frequently asked

What recognition does Essigbrätlein hold?

Essigbrätlein holds 2 Michelin stars.

Who works at Essigbrätlein?

Made By profiles Andree Köthe (Chef) and Yves Ollech (Chef) at Essigbrätlein.

How expensive is Essigbrätlein?

Essigbrätlein is listed at a price level of $$$$.

Where is Essigbrätlein and what does it serve?

Essigbrätlein is in Altstadt - St. Sebald, Nuremberg, serving Modern German Gewürzküche.

The field

How it compares

Place	Awards	Cuisine	Notes
Essigbrätlein	Michelin 2 Stars	Modern German Gewürzküche	Altstadt - St. Sebald, $$$$
Entenstuben	Michelin 1 Star	Modern French Fine Dining	Nuremberg
etz	Michelin 2 Stars	Modern Bavarian Fine Dining	Nuremberg
Tisane	Michelin 1 Star	Modern Creative Fine Dining	Nuremberg
Wonka	Michelin 1 Star	Modern European Fusion with Asian and Franconian Influences	Nuremberg
Zirbelstube	·	Regional Franconian Fine Dining	Nuremberg
ZweiSinn Meiers \| Fine Dining	Michelin 1 Star	Modern French-Mediterranean Fine Dining	Nuremberg

Similar places

The Sunday email

Read about the people behind restaurants like Essigbrätlein in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.