Skip to Content
    Made ByRestaurant

    Fernruf 7

    Helmut Eckl-Rachinger

    In Residence

    Helmut Eckl-Rachinger

    Owner

    1. 01CuisineAustrian & regional gastropub in a historic barn
    2. 02CityNeufelden, Austria
    Fernruf 7

    The Sunday email

    Read about the people behind restaurants like Fernruf 7 in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    Helmut Rachinger is an original. He appears calm and relaxed and makes the guests sigh with satisfaction. His "partner" is the wood-fired oven, which gives the dishes a special aroma. Innovative wine list.

    Questions

    Frequently asked

    Who works at Fernruf 7?

    Made By profiles Helmut Eckl-Rachinger (Chef-Owner) at Fernruf 7.

    How expensive is Fernruf 7?

    Fernruf 7 is listed at a price level of $$.

    Where is Fernruf 7 and what does it serve?

    Fernruf 7 is in Unternberg, Neufelden, serving Austrian & regional gastropub in a historic barn.

    The field

    How it compares

    PlaceCuisineNotesAwards
    Fernruf 7Austrian & regional gastropub in a historic barnUnternberg, $$·
    El Celler de Can RocaCreative Catalan Fine DiningGironaMichelin 3 Stars, 50 Best
    Hélène Darroze at The ConnaughtThree Michelin-Star Modern French Fine DiningLondonMichelin 3 Stars
    IkoyiModern West African Fine DiningLondonMichelin 2 Stars, 50 Best
    Jaan by Kirk WestawayModern British Fine DiningSingaporeMichelin 2 Stars, 50 Best
    MugaritzAvant-Garde Basque Fine DiningErrenteriaMichelin 2 Stars, 50 Best
    QuintessenceModern French Fine DiningTokyoMichelin 3 Stars

    Similar places

    The Sunday email

    Read about the people behind restaurants like Fernruf 7 in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    ← Browse all places