Made ByRestaurant

Festa by Choonghu

Name: Festa by Choonghu
Address: South Korea, Seoul, Jung District, Jangchungdan-ro, 60 더 페스타 1F, Seoul, South Korea
Telephone: +82 2-2250-8170
Price range: $$$$

In Residence

이충후 (Lee Chung-hoo)

Owner

01CuisineContemporary European Fine Dining
02CitySeoul, South Korea

Festa by Choonghu — Jung-gu (restaurant)

From the people index

Recommended by

One trusted voice points here.

Mingoo KangRecommends

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At a glance

Cuisine: Contemporary European Fine Dining
Price: $$$$
Neighborhood: Jangchung-dong

The people

이충후 (Lee Chung-hoo)
Executive Chef

Recognition

Wine Spectator Award of Excellence
2026

Hours

Mon	Closed
Tue	12:00–22:00
Wed	12:00–22:00
Thu	12:00–22:00
Fri	12:00–22:00
Sat	12:00–22:00
Sun	12:00–22:00

Hours can change. Check with the venue before you go.

Address

South Korea, Seoul, Jung District, Jangchungdan-ro, 60 더 페스타 1F

Jangchung-dong

Open in Google Maps

Website

banyantreeclub.com

Phone

+82 2-2250-8170

Questions

Frequently asked

Who works at Festa by Choonghu?

Made By profiles 이충후 (Lee Chung-hoo) (Executive Chef) at Festa by Choonghu.

How expensive is Festa by Choonghu?

Festa by Choonghu is listed at a price level of $$$$.

Where is Festa by Choonghu and what does it serve?

Festa by Choonghu is in Jangchung-dong, Seoul, serving Contemporary European Fine Dining.

The field

How it compares

Place	Cuisine	Notes	Awards
Festa by Choonghu	Contemporary European Fine Dining	Jangchung-dong, $$$$	·
alla prima	Modern Fusion Fine Dining	Seoul	Michelin 2 Stars, 50 Best
Eatanic Garden	Modern Korean Contemporary	Seoul	Michelin 1 Star, 50 Best
Evett	Modern Innovative Korean	Seoul	Michelin 2 Stars
Jungsik	Modern Korean Fine Dining	Seoul	Michelin 2 Stars, 50 Best
Mingles	Modern Korean Fine Dining	Seoul	Michelin 3 Stars, 50 Best
Onjium	Modern Korean Royal Court Cuisine	Seoul	Michelin 1 Star, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Festa by Choonghu in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.