Made ByRestaurant

Henrique Sá Pessoa

Name: Henrique Sá Pessoa
Address: Travessa da Légua De Póvoa 11, Corpo 3, Bloco B, Loja L, Lisbon, Portugal
Telephone: +351 21 838 4605
Price range: $$$$

In Residence

Afonso Teixeira

Host

01CuisineModern Portuguese Fine Dining
02CityLisbon, Portugal
03RecognitionTwo Michelin Stars

Henrique Sá Pessoa — Páteo Bagatela (restaurant)

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At a glance

Cuisine: Modern Portuguese Fine Dining
Price: $$$$
Neighborhood: Amoreiras

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The people

Recognition

Michelin 2 Stars
2026

Hours

Mon	Closed
Tue	18:30–23:00
Wed	18:30–23:00
Thu	12:00–15:00, 18:30–23:00
Fri	12:00–15:00, 18:30–23:00
Sat	12:00–15:00, 18:30–23:00
Sun	Closed

Hours can change. Check with the venue before you go.

Address

Travessa da Légua De Póvoa 11, Corpo 3, Bloco B, Loja L

Amoreiras

Open in Google Maps

Website

henriquesapessoa.com

Phone

+351 21 838 4605

Questions

Frequently asked

What recognition does Henrique Sá Pessoa hold?

Henrique Sá Pessoa holds 2 Michelin stars.

Who works at Henrique Sá Pessoa?

Made By profiles Afonso Teixeira (Maître d'), Ana Canhoto (Pastry Chef) and Francisco Garrido (Head Chef) at Henrique Sá Pessoa.

How expensive is Henrique Sá Pessoa?

Henrique Sá Pessoa is listed at a price level of $$$$.

Where is Henrique Sá Pessoa and what does it serve?

Henrique Sá Pessoa is in Amoreiras, Lisbon, serving Modern Portuguese Fine Dining.

The field

How it compares

Place	Awards	Cuisine	Notes
Henrique Sá Pessoa	Michelin 2 Stars	Modern Portuguese Fine Dining	Amoreiras, $$$$
50 seconds from Martin Berasategui	Michelin 2 Stars	Avant-Garde Spanish Fine Dining	Lisbon
Alma	Michelin 2 Stars	·	Lisbon
Belcanto	Michelin 2 Stars, 50 Best	Contemporary Portuguese Fine Dining	Lisbon
Encanto	Michelin 1 Star	Modern Vegetarian Tasting Menu	Lisbon
Feitoria	Michelin 1 Star	Modern Portuguese Fine Dining	Lisbon
Loco	Michelin 1 Star	Modern Portuguese Fine Dining	Lisbon

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The Sunday email

Read about the people behind restaurants like Henrique Sá Pessoa in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.