Pastry Chef
Ana Canhoto
Chefe de Pastelaria, Restaurante Henrique Sá Pessoa
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- Pastry Chef
Portrait of Ana Canhoto
i. Biography
Ana Canhoto is the Chefe Pastelaria at Henrique Sá Pessoa in Lisbon. She previously worked as Chefe de Pastelaria at ALMA, also located in Lisbon.
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FAQ
Asked of Ana
Where does Ana Canhoto currently work?
Ana Canhoto works as the Chefe Pastelaria at Henrique Sá Pessoa in Lisbon.
What was Ana Canhoto's previous role?
She was previously the Chefe de Pastelaria at ALMA in Lisbon.
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In the same rooms
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The Sunday email
Read about chefs like Ana Canhoto in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.