Portrait of Angela Lai
i. Biography
Angela Lai is the pastry chef at Taïrroir in Taipei, Taiwan, where she joined after being invited by chef Kai Ho in 2015. She is singapore-born, and she develops desserts using Taiwanese ingredients and French technique.
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In the same rooms
Similar Pastry Chefs
The Sunday email
Read about chefs like Angela Lai in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.