Executive Pastry Chef
Christopher Wilson
Executive Pastry Chef, Twin Farms
- Discipline
- Executive Pastry Chef
Portrait of Christopher Wilson
i. Biography
Christopher Wilson is the Executive Pastry Chef at Twin Farms in Barnard, a role he has held since 2004. Prior to his time at Twin Farms, he served as Executive Pastry Chef at The Inn at Little Washington and Brix Restaurant. He also worked as a Chef Instructor at the California Culinary Academy in San Francisco.
Career - Executive Pastry Chef, Twin Farms, Barnard (2004–present) - Executive Pastry Chef, The Inn at Little Washington, Washington - Executive Pastry Chef, Brix Restaurant, Yountville - Chef Instructor, California Culinary Academy, San Francisco
FAQ What is Christopher Wilson's current role? He is the Executive Pastry Chef at Twin Farms in Barnard. Where has Christopher Wilson previously worked? He previously served as Executive Pastry Chef at The Inn at Little Washington and Brix Restaurant, and taught as a Chef Instructor at the California Culinary Academy.
