Skip to Content

    Pastry Chef

    Christopher Wilson

    Executive Pastry Chef, Twin Farms

    Discipline
    Pastry Chef
    Portrait of Christopher Wilson

    Portrait of Christopher Wilson

    i. Biography

    Christopher Wilson is the Executive Pastry Chef at Twin Farms in Barnard, a role he has held since 2004. Prior to his time at Twin Farms, he served as Executive Pastry Chef at The Inn at Little Washington and Brix Restaurant. He also worked as a Chef Instructor at the California Culinary Academy in San Francisco.

    The Sunday email

    Read about chefs like Christopher Wilson in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.

    ii

    FAQ

    Asked of Christopher

    • What is Christopher Wilson's current role?

      He is the Executive Pastry Chef at Twin Farms in Barnard.

    • Where has Christopher Wilson previously worked?

      He previously served as Executive Pastry Chef at The Inn at Little Washington and Brix Restaurant, and taught as a Chef Instructor at the California Culinary Academy.

    The Sunday email

    Read about chefs like Christopher Wilson in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

    See a sample of the Sunday email

    Free. One email a week, and you can unsubscribe from any issue.