Pastry Chef
Claire Santos Lopes
Executive Pastry Chef, Royal Champagne Hotel & Spa
- Discipline
- Pastry Chef
Portrait of Claire Santos Lopes
i. Biography
Claire Santos Lopes is the Executive Pastry Chef at Royal Champagne Hotel & Spa in Champillon. Her pastry career spans kitchens across France and the United States, including roles in Paris and New York. Prior to her position in Champillon, she served as Pastry Chef at Hostellerie La Briqueterie in Vinay.
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FAQ
Asked of Claire
Where does Claire Santos Lopes work?
She is the Executive Pastry Chef at Royal Champagne Hotel & Spa in Champillon.
Which Paris venues has Claire Santos Lopes worked at?
She has worked at Le Burgundy Paris, Hôtel Prince de Galles, and Zebulon.
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The Sunday email
Read about chefs like Claire Santos Lopes in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.