Pastry Chef

Claire Santos Lopes

Executive Pastry Chef, Royal Champagne Hotel & Spa

Discipline: Pastry Chef
Venue: Royal Champagne Hotel & Spa · Hotel

Portrait of Claire Santos Lopes

i. Biography

Claire Santos Lopes is the Executive Pastry Chef at Royal Champagne Hotel & Spa in Champillon. Her pastry career spans kitchens across France and the United States, including roles in Paris and New York. Prior to her position in Champillon, she served as Pastry Chef at Hostellerie La Briqueterie in Vinay.

Career - Executive Pastry Chef — Royal Champagne Hotel & Spa, Champillon, France (2022–present) - Pastry Chef — Hostellerie La Briqueterie, Vinay, France (2022) - Pastry Chef — Zebulon, Paris, France - Pastry Cook — Jungsik, New York, United States (2018) - Pastry Cook — Hôtel Prince de Galles, Paris, France (2018) - Commis Pastry Chef — Le Burgundy Paris, Paris, France (2014)

FAQ Where does Claire Santos Lopes work? She is the Executive Pastry Chef at Royal Champagne Hotel & Spa in Champillon. Which Paris venues has Claire Santos Lopes worked at? She has worked at Le Burgundy Paris, Hôtel Prince de Galles, and Zebulon.