Pastry Chef
Courtney Kenyon-Snider
Executive Pastry Chef, Obélix and Le Bouchon
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Portrait of Courtney Kenyon-Snider
i. Biography
Courtney Kenyon-Snider is executive pastry chef for Obélix and Le Bouchon in Chicago. She previously led pastry at Oriole and helped open a Bouchon Bistro in Miami before returning to Chicago.
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The Sunday email
Read about chefs like Courtney Kenyon-Snider in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.