The Sunday email
Read about the people behind restaurants like Le Bouchon in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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Questions
Frequently asked
Who works at Le Bouchon?
Made By profiles Oliver Poilevey (Chef) and Courtney Kenyon-Snider (Executive Pastry Chef) at Le Bouchon.
How expensive is Le Bouchon?
Le Bouchon is listed at a price level of $$$.
Where is Le Bouchon and what does it serve?
Le Bouchon is in Bucktown, Chicago, serving Classic French Bistro.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Le Bouchon | Classic French Bistro | Bucktown, $$$ | · |
| Alinea | Avant-Garde Molecular Gastronomy | Chicago | Michelin 3 Stars, 50 Best |
| Asador Bastian | Basque-Inspired Steakhouse | Chicago | · |
| Ever | Modern American Fine Dining | Chicago | Michelin 2 Stars |
| Kumiko | Japanese Dining Bar | Chicago | 50 Best |
| Oriole | Modern French-Japanese Tasting Menu | Chicago | Michelin 2 Stars |
| Smyth | Modern American Tasting Menu | Chicago | Michelin 3 Stars, 50 Best |
Similar places
Avant-Garde Molecular Gastronomy
Alinea
Chicago, United States
★★★ · 50 Best
Basque-Inspired Steakhouse
Asador Bastian
Chicago, United States
Modern American Fine Dining
Ever
Chicago, United States
★★
Japanese Dining Bar
Kumiko
Chicago, United States
50 Best
Modern French-Japanese Tasting Menu
Oriole
Chicago, United States
★★
Modern American Tasting Menu
Smyth
Chicago, United States
★★★ · 50 Best
The Sunday email
Read about the people behind restaurants like Le Bouchon in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.