Made ByRestaurant
- Opinionated About Dining Casual in North America Ranked #143 · 2026
Questions
Frequently asked
Who works at Le Bouchon?
Made By profiles Oliver Poilevey (Chef) and Courtney Kenyon-Snider (Executive Pastry Chef) at Le Bouchon.
How expensive is Le Bouchon?
Le Bouchon is listed at a price level of $$$.
Where is Le Bouchon and what does it serve?
Le Bouchon is in Bucktown, Chicago, serving Classic French Bistro.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Le Bouchon | Classic French Bistro | Bucktown, $$$ | · |
| Alinea | Avant-Garde Molecular Gastronomy | Chicago | Michelin 3 Stars, World's 50 Best |
| Asador Bastian | Basque-Inspired Steakhouse | Chicago | · |
| Ever | Modern American Fine Dining | Chicago | Michelin 2 Stars |
| Kumiko | Japanese Dining Bar | Chicago | · |
| Oriole | Modern French-Japanese Tasting Menu | Chicago | Michelin 2 Stars |
| Smyth | Modern American Tasting Menu | Chicago | Michelin 3 Stars, World's 50 Best |
In residence
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