Made ByRestaurant

Istanbul Hawaii

Name: Istanbul Hawaii
Address: 1108 Auahi St Ste 152, Honolulu, HI 96814, Honolulu, United States
Telephone: (808) 772-4440
Price range: $$$

In Residence

Ahu Hettema

Chef

01CuisineModern Turkish-Mediterranean
02CityHonolulu, United States

The Sunday email

Read about the people behind restaurants like Istanbul Hawaii in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

At a glance

Cuisine: Modern Turkish-Mediterranean
Price: $$$
Neighborhood: Kaka'ako

The people

Ahu Hettema
Chef

Recognition

Opinionated About Dining Casual in North America Recommended
2026

Hours

Mon	5–9 PM
Tue	Closed
Wed	11 AM–2:30 PM, 5–9 PM
Thu	11 AM–2:30 PM, 5–9 PM
Fri	11 AM–2:30 PM, 5–9 PM
Sat	11 AM–2:30 PM, 5–9 PM
Sun	11 AM–2:30 PM, 5–9 PM

Hours can change. Check with the venue before you go.

Address

1108 Auahi St Ste 152, Honolulu, HI 96814

Kaka'ako

Open in Google Maps

Website

istanbulhawaii.com

Phone

(808) 772-4440

Questions

Frequently asked

Who works at Istanbul Hawaii?

Made By profiles Ahu Hettema (Chef) at Istanbul Hawaii.

How expensive is Istanbul Hawaii?

Istanbul Hawaii is listed at a price level of $$$.

Where is Istanbul Hawaii and what does it serve?

Istanbul Hawaii is in Kaka'ako, Honolulu, serving Modern Turkish-Mediterranean.

The field

How it compares

Place	Cuisine	Notes	Awards
Istanbul Hawaii	Modern Turkish-Mediterranean	Kaka'ako, $$$	·
Hy’s Steak House	Classic Steakhouse	Honolulu	·
Mugen	Modern Japanese-French Fusion Fine Dining	Honolulu	·
Orchids	Coastal Fine Dining	Honolulu	·
Pig & the Lady	Modern Vietnamese	Honolulu	·
Providence	Modern Seafood Fine Dining	Los Angeles	Michelin 3 Stars, 50 Best
Sühring	Modern German Fine Dining	Bangkok	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Istanbul Hawaii in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.