Made ByRestaurant

Joe’s Pizza

Name: Joe’s Pizza
Address: 7 Carmine St, New York, NY 10014, New York City, United States
Telephone: (212) 366-1182
Price range: $

In Residence

Pino Pozzuoli

Chef

01CuisineClassic New York-Style Pizza
02CityNew York City, United States

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At a glance

Cuisine: Classic New York-Style Pizza
Price: $
Neighborhood: Financial District-Battery Park City

The people

Pino Pozzuoli
Chef

Recognition

Opinionated About Dining Cheap Eats in North America Recommended
2026
Opinionated About Dining Cheap Eats in North America Ranked #239
2024
Opinionated About Dining Cheap Eats in North America in Recommended
2023

Hours

Mon	10 AM–3 AM
Tue	10 AM–3 AM
Wed	10 AM–3 AM
Thu	10 AM–4 AM
Fri	10 AM–5 AM
Sat	10 AM–5 AM
Sun	10 AM–3 AM

Hours can change. Check with the venue before you go.

Address

7 Carmine St, New York, NY 10014

Financial District-Battery Park City

Open in Google Maps

Website

joespizzanyc.com

Phone

(212) 366-1182

Questions

Frequently asked

Who works at Joe’s Pizza?

Made By profiles Pino Pozzuoli (Chef) at Joe’s Pizza.

How expensive is Joe’s Pizza?

Joe’s Pizza is listed at a price level of $.

Where is Joe’s Pizza and what does it serve?

Joe’s Pizza is in Financial District-Battery Park City, New York City, serving Classic New York-Style Pizza.

The field

How it compares

Place	Cuisine	Notes	Awards
Joe’s Pizza	Classic New York-Style Pizza	Financial District-Battery Park City, $	·
Atomix	Modern Korean Tasting Menu	New York City	Michelin 2 Stars, 50 Best
Daniel	Modern French Fine Dining	New York City	Michelin 1 Star, 50 Best
Eleven Madison Park	Contemporary Plant-Based Fine Dining	New York City	Michelin 3 Stars, 50 Best
Jungsik New York	Modern Korean Fine Dining	New York City	Michelin 3 Stars, 50 Best
Kabawa	Modern Caribbean Prix Fixe	New York City	50 Best
Le Bernardin	French Seafood Fine Dining	New York City	Michelin 3 Stars, 50 Best

Similar places

The Sunday email

Read about the people behind restaurants like Joe’s Pizza in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.