Made ByRestaurant

Knystaforsen

Name: Knystaforsen
Address: Rydöforsvägen 4, 314 42 Rydöbruk, Sweden, Rydöbruk, Sweden
Telephone: +46 72 883 41 15
Price range: $$$$

In Residence

Nicolai Tram

Chef

01CuisineModern Nordic Open-Fire Cuisine
02CityRydöbruk, Sweden
03RecognitionOne Michelin Star

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At a glance

Cuisine: Modern Nordic Open-Fire Cuisine
Price: $$$$
Neighborhood: Rydöbruk

The people

Nicolai Tram
Chef

Recognition

Michelin 1 Star
2026
Forbes 10 Coolest Restaurants
2025
White Guide Sweden Restaurants - Very Fine Level
2026
Opinionated About Dining Top Restaurants in Europe Ranked #122
2026
Falstaff Restaurant - 93 Falstaff Points
2026
Star Wine List
2026

Show all 7 awards

The Best Chef Two Knives
2025

Hours

Mon	Closed
Tue	Closed
Wed	Closed
Thu	17:00–23:00
Fri	17:00–23:00
Sat	17:00–23:00
Sun	Closed

Hours can change. Check with the venue before you go.

Address

Rydöforsvägen 4, 314 42 Rydöbruk, Sweden

Rydöbruk

Open in Google Maps

Website

knystaforsen.se

Phone

+46 72 883 41 15

Questions

Frequently asked

What recognition does Knystaforsen hold?

Knystaforsen holds 1 Michelin star.

Who works at Knystaforsen?

Made By profiles Nicolai Tram (Chef) at Knystaforsen.

How expensive is Knystaforsen?

Knystaforsen is listed at a price level of $$$$.

Where is Knystaforsen and what does it serve?

Knystaforsen is in Rydöbruk, Rydöbruk, serving Modern Nordic Open-Fire Cuisine.

The field

How it compares

Place	Awards	Cuisine	Notes
Knystaforsen	Michelin 1 Star	Modern Nordic Open-Fire Cuisine	Rydöbruk, $$$$
Coque	Michelin 2 Stars	Modern Spanish Fine Dining	Madrid
Döllerer	Michelin 2 Stars	Modern Alpine Cuisine	Golling an der Salzach
Gabriel Kreuther	Michelin 2 Stars	Modern Alsatian-French Fine Dining	New York City
KOL	Michelin 1 Star, 50 Best	Modern Mexican Fine Dining	London
Sazenka	Michelin 3 Stars, 50 Best	Modern Chinese Fine Dining	Tokyo
Sorn	Michelin 3 Stars, 50 Best	Fine Southern Thai	Bangkok

Similar places

The Sunday email

Read about the people behind restaurants like Knystaforsen in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.