Made ByRestaurant

La Pampa Grill

Name: La Pampa Grill
Address: From Soccer field in Potrero 4 Km North, Playa Danta, Potrero, Guanacaste Province, Las Catalinas, 50304, Costa Rica, Tempate Distric, Costa Rica
Telephone: +506 2103 1200
Price range: $$$$

In Residence

Jose Lopez

Chef

01CuisineCosta Rican Open-Fire Grill
02CityTempate Distric, Costa Rica

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Read about the people behind restaurants like La Pampa Grill in the Sunday email.

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At a glance

Cuisine: Costa Rican Open-Fire Grill
Price: $$$$
Neighborhood: Las Catalinas

Book on OpenTable

The people

Jose Lopez
Chef

Recognition

Relais Chateaux Award
2026

Hours

Mon	18:00–21:00
Tue	18:00–21:00
Wed	18:00–21:00
Thu	18:00–21:00
Fri	18:00–21:00
Sat	18:00–21:00
Sun	18:00–21:00

Hours can change. Check with the venue before you go.

Address

From Soccer field in Potrero 4 Km North, Playa Danta, Potrero, Guanacaste Province, Las Catalinas, 50304, Costa Rica

Las Catalinas

Open in Google Maps

Website

pampagrillrestaurant.com

Phone

+506 2103 1200

Questions

Frequently asked

Who works at La Pampa Grill?

Made By profiles Jose Lopez (Chef) at La Pampa Grill.

How expensive is La Pampa Grill?

La Pampa Grill is listed at a price level of $$$$.

Where is La Pampa Grill and what does it serve?

La Pampa Grill is in Las Catalinas, Tempate Distric, serving Costa Rican Open-Fire Grill.

The field

How it compares

Place	Cuisine	Notes	Awards
La Pampa Grill	Costa Rican Open-Fire Grill	Las Catalinas, $$$$	·
Atrio	Modern Spanish Fine Dining with Iberian Pork Focus	Cáceres	Michelin 3 Stars
Burnt Ends	Modern Australian Barbecue	Singapore	Michelin 1 Star, 50 Best
Jaan by Kirk Westaway	Modern British Fine Dining	Singapore	Michelin 2 Stars, 50 Best
Jungsik New York	Modern Korean Fine Dining	New York City	Michelin 3 Stars, 50 Best
Pujol	Modern Mexican Fine Dining	Mexico City	Michelin 2 Stars, 50 Best
The Modern	Contemporary American Fine Dining	New York City	Michelin 2 Stars

Similar places

The Sunday email

Read about the people behind restaurants like La Pampa Grill in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.