La Unión

Nestled in the heart of Puente Viesgo, it’s hard to miss this century-old house with its purple-painted façade, which wins over locals and travellers alike with quality homemade food . Its rustic interior, with wooden beams and stone walls, provides the perfect setting to enjoy its famous montañés and lebaniego cocidos stews . Dishes like fried eggs with foie gras and Pedro Ximénez reduction, as well as the tiramisu with sobao pasiego , have earned a loyal following. The restaurant also offers a lunch set menu and weekend menu with good value for money. A good option in the area .