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The Sunday email
Read about the people behind bars like THE NIKKA WHISKY TOKYO in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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Questions
Frequently asked
Who works at THE NIKKA WHISKY TOKYO?
Made By profiles Jun Nakamura (Mixologist & Bartender) and Junji Iseki (Chief Blender & General Manager of Blending Department) at THE NIKKA WHISKY TOKYO.
The field
How it compares
| Place | Awards | Notes |
|---|---|---|
| Bar Benfiddich | 50 Best | Tokyo |
| Bar High Five | 50 Best | Tokyo |
| Bar Trench | 50 Best | Tokyo |
| Punch Room at Edition Tokyo | 50 Best | Tokyo |
| The Bellwood | 50 Best | Tokyo |
| The SG Club | 50 Best | Tokyo |
Similar places
The Sunday email
Read about the people behind bars like THE NIKKA WHISKY TOKYO in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.