Made ByRestaurant

Oriole

Name: Oriole
Address: Oudezijds Voorburgwal 197, 1012 EX Amsterdam, Netherlands, Amsterdam, Netherlands
Telephone: +31 20 555 3570
Price range: $$$

01CuisineMediterranean Seasonal Bistro
02CityAmsterdam, Netherlands

Rooftop herbs, seasonal fish

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At a glance

Cuisine: Mediterranean Seasonal Bistro
Price: $$$
Neighborhood: BG-terrein e.o.

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Recognition

Michelin Bib Gourmand
2025
Opinionated About Dining Top Restaurants in North America Ranked #18
2025

Hours

Mon	12:00–14:30, 18:30–21:00
Tue	12:00–14:30, 18:30–21:00
Wed	12:00–14:30, 18:30–21:00
Thu	12:00–14:30, 18:30–21:00
Fri	12:00–14:30, 18:30–21:00
Sat	12:00–14:30, 18:30–21:00
Sun	12:00–14:30, 18:30–21:00

Hours can change. Check with the venue before you go.

Address

Oudezijds Voorburgwal 197, 1012 EX Amsterdam, Netherlands

BG-terrein e.o.

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Website

oriolebistro.nl

Phone

+31 20 555 3570

Questions

Frequently asked

Who is the chef at Oriole?

Raoul Meuwese is Executive Chef at Oriole in Amsterdam.

What kind of cooking does Oriole do?

Oriole serves a Mediterranean seasonal bistro menu built around Dutch seasonal produce, rooftop herbs and vegetables, with fish chosen through the Fish&Season Foundation.

Does Oriole take reservations?

Reservations are essential, and bookings are made direct.

What recognition does Oriole hold?

Oriole holds a Michelin Bib Gourmand for this address.

The field

How it compares

Place	Cuisine	Notes	Awards
Oriole	Mediterranean Seasonal Bistro	BG-terrein e.o., $$$	·
212	Modern Fine Dining	Amsterdam	Michelin 2 Stars
Choux	Modern Dutch Vegetable-Forward Fine Dining	Amsterdam	Michelin 1 Star
Ciel Bleu	Modern French Fine Dining	Amsterdam	Michelin 2 Stars
De Kas	Seasonal Farm-to-Table Fine Dining	Amsterdam	Michelin 1 Star
RIJKS®	Modern Dutch Low Countries Cuisine	Amsterdam	Michelin 1 Star
Vinkeles	Modern French Fine Dining	Amsterdam	Michelin 2 Stars

Similar places

The Sunday email

Read about the people behind restaurants like Oriole in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.