Made ByRestaurant
Oriole
- 01CuisineMediterranean Seasonal Bistro
- 02CityAmsterdam, Netherlands
Rooftop herbs, seasonal fish
- Michelin Bib Gourmand · Michelin Guide
- Michelin Bib Gourmand · 2025
- Opinionated About Dining Top Restaurants in North America Ranked #18 · 2025
- Pearl Recommended Restaurant · 2025
- Opinionated About Dining Top Restaurants in North America Ranked #15 · 2024
- Opinionated About Dining Top Restaurants in North America Ranked #12 · 2023
Questions
Frequently asked
Who is the chef at Oriole?
Raoul Meuwese is Executive Chef at Oriole in Amsterdam.
What kind of cooking does Oriole do?
Oriole serves a Mediterranean seasonal bistro menu built around Dutch seasonal produce, rooftop herbs and vegetables, with fish chosen through the Fish&Season Foundation.
Does Oriole take reservations?
Reservations are essential, and bookings are made direct.
What recognition does Oriole hold?
Oriole holds a Michelin Bib Gourmand for this address.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Oriole | Mediterranean Seasonal Bistro | BG-terrein e.o., $$$ | · |
| 212 | Modern Fine Dining | Amsterdam | Michelin 2 Stars |
| Choux | Modern Dutch Vegetable-Forward Fine Dining | Amsterdam | Michelin 1 Star |
| Ciel Bleu | Modern French Fine Dining | Amsterdam | Michelin 2 Stars |
| De Kas | Seasonal Farm-to-Table Fine Dining | Amsterdam | Michelin 1 Star |
| RIJKS® | Modern Dutch Low Countries Cuisine | Amsterdam | Michelin 1 Star |
| Vinkeles | Modern French Fine Dining | Amsterdam | Michelin 2 Stars |
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