The Places · Page 270
Where the artisans work.
01.French Gastronomic Bistro
Sel et Poivre
Hollain, Belgium
● 1 artisanView →02.Modern Portuguese Small Plates
Oficio
Lisbon, Portugal
● 1 artisanView →03.Regional Quercy Cuisine
La Terrasse
Meyronne, France
● 1 artisanView →04.Traditional Sushi Omakase
Sushidokoro Shigeru
Tokyo, Japan
● 1 artisanView →05.Contemporary French Bistronomie
Babam
Watermael-Boitsfort, Belgium
● 1 artisanView →06.Modern Thai Canteen
MOLÁM
Kraków, Poland
● 1 artisanView →07.Thai Fish Ball Noodles
Gim Nguan Noodle
Bangkok, Thailand
● 1 artisanView →08.Modern Vegetarian Sharing Cuisine
Pinus im Seegut
Friedrichshafen, Germany
● 1 artisanView →09.Mediterranean Tapas & Sharing Plates
Pica Pica
Béziers, France
● 1 artisanView →10.Authentic Shanghainese
Little Alley
New York City, United States
● 1 artisanView →11.Modern Swiss Country Cooking
Moosegg
Emmenmatt, Switzerland
● 1 artisanView →12.Roman-Style Pizza & Pasta Bistro
Munno Pizzeria & Bistro
Chicago, United States
● 1 artisanView →13.Swedish Street Food with Middle Eastern Influences
Stockhome
Petaluma, United States
● 1 artisanView →14.Hotel
Vetera Matera
Matera, Italy
● 1 artisanView →15.Traditional Abruzzese Trattoria
Da Giocondo
Rivisondoli, Italy
● 1 artisanView →16.Traditional Spanish Marshland Cuisine
Aires de Doñana
El Rocío, Spain
● 1 artisanView →17.Seafood
Girl & The Goat
Chicago, United States
● 1 artisanView →18.French Countryside Cuisine with Ibizan Influences
Es Terral
Santa Eulària des Riu, Spain
● 1 artisanView →19.Modern Teochew Chinese
Da Ge Fan (Tangxiayong West Road)
Guangzhou, China
● 1 artisanView →20.Modern French Bistro
Auberge Le Centre Poitou
Coulombiers, France
● 1 artisanView →
