The Sunday email
Read about the people behind restaurants like Roots in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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Questions
Frequently asked
Who works at Roots?
Made By profiles Caroline Caporossi (Co-Founder) at Roots.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Al Gatto Verde | Michelin 1 Star, 50 Best | Modern Italian Wood-Fired Cuisine | Modena |
| De Librije | Michelin 3 Stars, 50 Best | Modern Dutch Fine Dining | Zwolle |
| Franceschetta 58 | · | Modern Emilian Italian | Modena |
| Hosteria Giusti | · | Traditional Emilian Osteria | Modena |
| Osteria Francescana | Michelin 3 Stars, 50 Best | Avant-Garde Italian Contemporary | Modena |
| Zén | Michelin 3 Stars, 50 Best | Neo-Nordic with Japanese Influences | Singapore |
Similar places
Modern Italian Wood-Fired Cuisine
Al Gatto Verde
Modena, Italy
★ · 50 Best
Modern Dutch Fine Dining
De Librije
Zwolle, Netherlands
★★★ · 50 Best
Modern Emilian Italian
Franceschetta 58
Modena, Italy
Traditional Emilian Osteria
Hosteria Giusti
Modena, Italy
Avant-Garde Italian Contemporary
Osteria Francescana
Modena, Italy
★★★ · 50 Best
Neo-Nordic with Japanese Influences
Zén
Singapore, Singapore
★★★ · 50 Best
The Sunday email
Read about the people behind restaurants like Roots in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.