Roux
In Residence
Martín Rebaudino
Chef
- 01CuisineContemporary French-Argentinian Bistro
- 02CityBuenos Aires, Argentina
From the people index
Recommended by
One trusted voice points here.
The Sunday email
Read about the people behind restaurants like Roux in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
Questions
Frequently asked
Who works at Roux?
Made By profiles Martín Rebaudino (Chef) at Roux.
How expensive is Roux?
Roux is listed at a price level of $$$.
Where is Roux and what does it serve?
Roux is in Recoleta, Buenos Aires, serving Contemporary French-Argentinian Bistro.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Roux | Contemporary French-Argentinian Bistro | Recoleta, $$$ | · |
| Aramburu | Modern Argentine Haute Cuisine | Buenos Aires | Michelin 2 Stars, 50 Best |
| Crizia | Contemporary Argentine Seafood | Buenos Aires | Michelin 1 Star, 50 Best |
| Don Julio | Argentinian Parrilla Steakhouse | Buenos Aires | Michelin 1 Star, 50 Best |
| Elena | Contemporary Argentinian Steakhouse | Buenos Aires | · |
| Mishiguene | Modern Jewish Immigrant Cuisine | Buenos Aires | 50 Best |
| Trescha | Modern Argentine Fine Dining | Buenos Aires | Michelin 1 Star, 50 Best |
Similar places
Modern Argentine Haute Cuisine
Aramburu
Buenos Aires, Argentina
★★ · 50 Best
Contemporary Argentine Seafood
Crizia
Buenos Aires, Argentina
★ · 50 Best
Argentinian Parrilla Steakhouse
Don Julio
Buenos Aires, Argentina
★ · 50 Best
Contemporary Argentinian Steakhouse
Elena
Buenos Aires, Argentina
Modern Jewish Immigrant Cuisine
Mishiguene
Buenos Aires, Argentina
50 Best
Modern Argentine Fine Dining
Trescha
Buenos Aires, Argentina
★ · 50 Best
The Sunday email
Read about the people behind restaurants like Roux in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.