Summer Palace (Beijing)
In Residence
Leung Yu King
Chef
- 01CuisineMichelin-Starred Cantonese Fine Dining
- 02CityHong Kong, Hong Kong
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Questions
Frequently asked
Who works at Summer Palace (Beijing)?
Made By profiles Leung Yu King (Chef) at Summer Palace (Beijing).
How expensive is Summer Palace (Beijing)?
Summer Palace (Beijing) is listed at a price level of $$$$.
Where is Summer Palace (Beijing) and what does it serve?
Summer Palace (Beijing) is in Admiralty, Hong Kong, serving Michelin-Starred Cantonese Fine Dining.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Summer Palace (Beijing) | Michelin-Starred Cantonese Fine Dining | Admiralty, $$$$ | · |
| 8 1/2 Otto e Mezzo Bombana (Hong Kong) | 3 Michelin-Star Italian Fine Dining | Hong Kong | Michelin 3 Stars, 50 Best |
| Amber | Contemporary French Fine Dining | Hong Kong | Michelin 3 Stars, 50 Best |
| Caprice | Contemporary French Fine Dining | Hong Kong | Michelin 3 Stars, 50 Best |
| The Chairman | Traditional Cantonese | Hong Kong | Michelin 1 Star, 50 Best |
| Vea | Modern Chinese-French Fusion | Hong Kong | Michelin 1 Star, 50 Best |
| WING Restaurant | Modern Chinese Fine Dining | Hong Kong | 50 Best |
Similar places
3 Michelin-Star Italian Fine Dining
8 1/2 Otto e Mezzo Bombana (Hong Kong)
Hong Kong, Hong Kong
★★★ · 50 Best
Contemporary French Fine Dining
Amber
Hong Kong, Hong Kong
★★★ · 50 Best
Contemporary French Fine Dining
Caprice
Hong Kong, Hong Kong
★★★ · 50 Best
Traditional Cantonese
The Chairman
Hong Kong, Hong Kong
★ · 50 Best
Modern Chinese-French Fusion
Vea
Hong Kong, Hong Kong
★ · 50 Best
Modern Chinese Fine Dining
WING Restaurant
Hong Kong, Hong Kong
50 Best
The Sunday email
Read about the people behind restaurants like Summer Palace (Beijing) in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.