Made ByRestaurant
Sushi by Scratch
In Residence
Philip Frankland Lee
Chef
- 01CuisineModern Japanese Omakase
- 02CitySanta Barbara, United States
- Opinionated About Dining Top Restaurants in North America Recommended · 2026
Questions
Frequently asked
Who works at Sushi by Scratch?
Made By profiles Philip Frankland Lee (Chef) at Sushi by Scratch.
How expensive is Sushi by Scratch?
Sushi by Scratch is listed at a price level of $$$$.
Where is Sushi by Scratch and what does it serve?
Sushi by Scratch is in Montecito, Santa Barbara, serving Modern Japanese Omakase.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Sushi by Scratch | Modern Japanese Omakase | Montecito, $$$$ | · |
| Corazon Cocina | Modern Mexican Street Food | Santa Barbara | · |
| Loquita | Authentic Spanish Tapas | Santa Barbara | · |
| Sama Sama Kitchen | Southeast Asian Fusion | Santa Barbara | · |
| Silvers Omakase | Modern Japanese Omakase | Santa Barbara | Michelin 1 Star |
| The Lark | Contemporary California with Mediterranean influences | Santa Barbara | · |
| The Stonehouse | Contemporary American Coastal Californian | Santa Barbara | · |
In residence
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★
Contemporary California with Mediterranean influences
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