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    Made ByRestaurant

    Taishoken

    Yoshihiro Sakaguchi

    In Residence

    Yoshihiro Sakaguchi

    Chef

    1. 01CuisineModern Japanese Ramen and Tsukemen
    2. 02CitySan Francisco, United States
    Taishoken (restaurant)
    • Opinionated About Dining Cheap Eats in North America Recommended · 2026

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    Questions

    Frequently asked

    Who works at Taishoken?

    Made By profiles Yoshihiro Sakaguchi (Chef) at Taishoken.

    How expensive is Taishoken?

    Taishoken is listed at a price level of $$.

    Where is Taishoken and what does it serve?

    Taishoken is in Mission District, San Francisco, serving Modern Japanese Ramen and Tsukemen.

    The field

    How it compares

    PlaceCuisineNotesAwards
    TaishokenModern Japanese Ramen and TsukemenMission District, $$·
    Atelier CrennContemporary French Fine DiningSan FranciscoMichelin 3 Stars, World's 50 Best
    BenuModern Asian Fusion Fine DiningSan FranciscoMichelin 3 Stars, World's 50 Best
    Lazy BearModern American Tasting MenuSan FranciscoMichelin 2 Stars, World's 50 Best
    QuinceModern French Fine DiningSan FranciscoMichelin 3 Stars, World's 50 Best
    SaisonModern Fire-Forward Fine DiningSan FranciscoMichelin 2 Stars, World's 50 Best
    Sons & DaughtersNew Nordic Fine DiningSan FranciscoMichelin 2 Stars, World's 50 Best

    In residence

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