Made ByRestaurant
Questions
Frequently asked
Who works at Terroir Bistro?
Made By profiles Nathan Whitley (Chef) at Terroir Bistro.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Burnt Ends | Michelin 1 Star, World's 50 Best | Modern Australian Barbecue | Singapore |
| Chandlers Prime Steaks & Fine Seafood | · | Premium Steakhouse & Fine Seafood | Boise |
| Providence | Michelin 3 Stars, World's 50 Best | Modern Seafood Fine Dining | Los Angeles |
| Pujol | Michelin 2 Stars, World's 50 Best | Modern Mexican Fine Dining | Mexico City |
| Robuchon au Dôme | Michelin 3 Stars | Contemporary French Fine Dining | Macau |
| Single Thread Farm | Michelin 3 Stars, World's 50 Best | Japanese-influenced Californian Kaiseki | Healdsburg |
In residence
Similar places
Modern Australian Barbecue
Burnt Ends
Singapore, Singapore
★ · 50 Best
Premium Steakhouse & Fine Seafood
Chandlers Prime Steaks & Fine Seafood
Boise, United States
Modern Seafood Fine Dining
Providence
Los Angeles, United States
★★★ · 50 Best
Modern Mexican Fine Dining
Pujol
Mexico City, Mexico
★★ · 50 Best
Contemporary French Fine Dining
Robuchon au Dôme
Macau, Macau
★★★
Japanese-influenced Californian Kaiseki
Single Thread Farm
Healdsburg, United States
★★★ · 50 Best