Made ByRestaurant

Tony Luke’s Old Philly Style Sandwiches

Name: Tony Luke’s Old Philly Style Sandwiches
Address: 39 E Oregon Ave, Philadelphia, PA 19148, Philadelphia, United States
Telephone: (215) 551-5725
Price range: $

01CuisinePhilly Cheesesteaks & Hoagies
02CityPhiladelphia, United States

Tony Luke’s Old Philly Style Sandwiches — South Philly (restaurant)

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At a glance

Cuisine: Philly Cheesesteaks & Hoagies
Price: $
Neighborhood: Whitman

Recognition

Opinionated About Dining Cheap Eats in North America Recommended
2026
Opinionated About Dining Cheap Eats in North America Ranked #112
2024
Opinionated About Dining Cheap Eats in North America in Recommended
2023

Hours

Mon	8 AM–11 PM
Tue	8 AM–11 PM
Wed	8 AM–11 PM
Thu	8 AM–11 PM
Fri	8 AM–11 PM
Sat	8 AM–11 PM
Sun	11 AM–8 PM

Hours can change. Check with the venue before you go.

Address

39 E Oregon Ave, Philadelphia, PA 19148

Whitman

Open in Google Maps

Website

tonyandnickssteakspa.com

Phone

(215) 551-5725

Questions

Frequently asked

How expensive is Tony Luke’s Old Philly Style Sandwiches?

Tony Luke’s Old Philly Style Sandwiches is listed at a price level of $.

Where is Tony Luke’s Old Philly Style Sandwiches and what does it serve?

Tony Luke’s Old Philly Style Sandwiches is in Whitman, Philadelphia, serving Philly Cheesesteaks & Hoagies.

The field

How it compares

Place	Cuisine	Notes	Awards
Tony Luke’s Old Philly Style Sandwiches	Philly Cheesesteaks & Hoagies	Whitman, $	·
Friday Saturday Sunday	Modern American Tasting Menu	Philadelphia	Michelin 1 Star, 50 Best
Her Place Supper Club	Seasonal French-Italian Fine Dining	Philadelphia	Michelin 1 Star
Kalaya	Southern Thai	Philadelphia	50 Best
Mawn	Modern Cambodian Noodle House	Philadelphia	·
Pizzeria Beddia	Exceptional Neapolitan-Style Pizza	Philadelphia	·
Provenance	Modern French-Korean Fine Dining	Philadelphia	Michelin 1 Star

Similar places

The Sunday email

Read about the people behind restaurants like Tony Luke’s Old Philly Style Sandwiches in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.