The Sunday email
Read about the people behind restaurants like Umamicue in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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Questions
Frequently asked
Who works at Umamicue?
Made By profiles Charles Wong (Chef-Owner / Pitmaster) at Umamicue.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Alinea | Michelin 3 Stars, 50 Best | Avant-Garde Molecular Gastronomy | Chicago |
| Asador Bastian | · | Basque-Inspired Steakhouse | Chicago |
| Ever | Michelin 2 Stars | Modern American Fine Dining | Chicago |
| Kumiko | 50 Best | Japanese Dining Bar | Chicago |
| Oriole | Michelin 2 Stars | Modern French-Japanese Tasting Menu | Chicago |
| Smyth | Michelin 3 Stars, 50 Best | Modern American Tasting Menu | Chicago |
Similar places
Avant-Garde Molecular Gastronomy
Alinea
Chicago, United States
★★★ · 50 Best
Basque-Inspired Steakhouse
Asador Bastian
Chicago, United States
Modern American Fine Dining
Ever
Chicago, United States
★★
Japanese Dining Bar
Kumiko
Chicago, United States
50 Best
Modern French-Japanese Tasting Menu
Oriole
Chicago, United States
★★
Modern American Tasting Menu
Smyth
Chicago, United States
★★★ · 50 Best
The Sunday email
Read about the people behind restaurants like Umamicue in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.