Made ByRestaurant
Questions
Frequently asked
Who works at Umamicue?
Made By profiles Charles Wong (Chef-Owner / Pitmaster) at Umamicue.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Alinea | Michelin 3 Stars, World's 50 Best | Avant-Garde Molecular Gastronomy | Chicago |
| Asador Bastian | · | Basque-Inspired Steakhouse | Chicago |
| Ever | Michelin 2 Stars | Modern American Fine Dining | Chicago |
| Kumiko | · | Japanese Dining Bar | Chicago |
| Oriole | Michelin 2 Stars | Modern French-Japanese Tasting Menu | Chicago |
| Smyth | Michelin 3 Stars, World's 50 Best | Modern American Tasting Menu | Chicago |
In residence
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Avant-Garde Molecular Gastronomy
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Basque-Inspired Steakhouse
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Modern American Fine Dining
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Modern French-Japanese Tasting Menu
Oriole
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★★
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Smyth
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★★★ · 50 Best
