Aggi Sverrisson

Aggi Sverrisson is an Icelandic chef who began cooking at 18, worked in England with Raymond Blanc at Le Manoir aux Quat’Saisons, and was promoted to head chef there in 2005. He later became chef-patron and owner of Texture Restaurant & Champagne Bar in London, which earned a Michelin star in 2010 and retained it for 10 years. He returned to Iceland in 2020 and became Executive Chef at Moss Restaurant at Blue Lagoon Iceland/The Retreat at Blue Lagoon, where the restaurant is positioned as Michelin-starred fine dining.