Agostino D'Angelo

Agostino D’Angelo is the Executive Chef at Brizza, the waterside restaurant at Villa Sant’Andrea, a Belmond Hotel in Taormina, Sicily. Belmond describes his menus as a journey through the sea and lands of Sicily, and notes that he was born and raised in Trapani, where early mornings fishing with his father shaped his culinary vision. He has also been presented by Belmond as an LVMH Virtuoso of Métiers d’Excellence.