Other
Agostino D'Angelo
Chef
- Discipline
- Other
i. Biography
Where They Are Now
At Brizza, Villa Sant'Andrea, A Belmond Hotel, Taormina Mare, the work reads through a Sicilian pantry kept direct and unadorned. Agostino D'Angelo’s approach is built on simple, genuine ingredients, a method he states plainly as the basis of his cooking. Earlier kitchen leadership at Oliviero Restaurant, Belmond Villa Sant'Andrea, Taormina shaped that register. The role placed D'Angelo in a house where the line between local product and plate stays close, and that discipline still frames his work today.
Signature
The signature dishes associated with D'Angelo are Mosaico and pyramid ravioli, both named as part of his kitchen identity.
Profile updated July 2026
FAQ
Asked of Agostino
What is Agostino D'Angelo's current role?
As of 2026, Agostino D'Angelo is Executive Chef.
Where did Agostino D'Angelo work before?
Agostino D'Angelo's earlier career included Oliviero Restaurant, Belmond Villa Sant'Andrea.
