Winemaker
Albéric Florisoone
- Discipline
- Winemaker
- Based in
- Saint-Émilion, France

i. Biography
Viticulturist Albéric Florisoone of VIGNOBLES FLORISOONE in France works from a plain idea: wines should read as a transcription of the soil through the vine. At Château Godeau in Saint-Laurent-des-Combes, that means treating the vineyard as a set of distinct parcels, each with its own character, rather than as one uniform block. The result is a style built on close observation and direct expression, with the wine meant to carry the land without decoration.
The Climb
Since 2012, co-ownership of Château Godeau has been part of the structure behind Albéric Florisoone’s work, alongside his role as dirigeant of VIGNOBLES FLORISOONE. Those titles matter less here than the method they support: reading the vineyard parcel by parcel and keeping the focus on what each plot is able to give. In that approach, the estate is shaped by variation, not erased by it.
Today
The stated aim is deep, racy wines that push beyond appellation limits while bringing out the specific characteristics of each parcel of the vines. That puts the emphasis where it belongs in this work: on origin, on precision, and on the differences that remain visible from one plot to the next. Depth is part of the brief, but so is clarity — a wine that holds to its source rather than smoothing it over.
Signature
Albéric's signature wines include Château Godeau 2016, Château Godeau Ducarpe 2011, and Château Godeau 2017. Read together, they point to a house style organized around parcel expression and the translation of place into wine. Each bottle sits inside the same framework: soil, vine, and a measured response to what the site gives.
In Their Words “The production of deep and racy wines that go beyond the limits of appellations and bring out the specific characteristics of each parcel of our vines.” “To offer consumers wines that are a true transcription of the soil by the vine, like a snapshot of the terroir.”
Recognition
Château Godeau 2016 makes that intent legible in the glass. It is described as a Saint-Émilion for everyday drinking, with rich dark-berry fruit, fresh juiciness, fine minerality, and a vibrant, aromatic finish. The description matches the broader line of work: wines that stay articulate, grounded, and tied to the parcel. The same through-line returns across the range attributed to Florisoone: soil transmitted by the vine, with each parcel allowed to show its own character.
Profile updated July 2026
FAQ
Asked of Albéric
What is Albéric Florisoone's craft?
Viticulturist — VIGNOBLES FLORISOONE (France).
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