Other
Alejandra Flores
World's 50 Best
- Discipline
- Other
i. Biography
The Climb
Dining-room leadership at Quintonil has been part of the restaurant’s structure since 2012, with Alejandra Flores as co-founder guiding service and administration. The work sits in the space between floor discipline and back-office control: pacing, communication, staffing, and the standards that let a room hold its shape through service.
Today
Restaurant stewardship in this register is cumulative rather than episodic. At Quintonil, the daily load carried by Alejandra Flores includes operational pressure, guest contact, staffing decisions, and long-term administration in one of Mexico City’s closely watched dining rooms.
Recognition
Recognition for Quintonil reflects both kitchen output and the service architecture required to sustain it. Alejandra's honors include Two Michelin stars for Quintonil, 96.00 rating for Quintonil, No. 3 ranking for Quintonil (2025), No. 7 ranking for Quintonil, and No. 11 ranking for Quintonil.
Profile updated July 2026
FAQ
Asked of Alejandra
What is Alejandra Flores's current role?
As of 2026, Alejandra Flores is Co-owner.
What recognition has Alejandra Flores received?
Two Michelin stars for Quintonil (2024).
