Alex Phaneuf

Alex Phaneuf is a chef and baker associated with Lodge Bread Company in Los Angeles and has been linked to the kitchen at Atelier Crenn in San Francisco. Coverage describes him as having worked at Atelier Crenn and later co-founding Lodge Bread Company, where he developed a reputation for naturally leavened breads and long fermentation. Later reporting also notes roles at Morimoto Napa and that he helped open TBD before moving into bakery and hospitality ventures.