Chef
Dominique Crenn
Chef & Proprietor, Atelier Crenn
- Discipline
- Chef
- Based in
- San Francisco, California, United States
Known for
- First female chef in North America to receive three Michelin stars (2018)[1][4]
- Avant-garde, nature-inspired French cuisine at Atelier Crenn[3][4]
- Sustainability advocacy; Atelier Crenn became first US restaurant certified plastic-free in 2020[4]
- Champion of women's rights and equality in the restaurant industry[6]
i. Biography
Three Michelin stars for Atelier Crenn in 2018 put a public measure on the standard of the kitchen Dominique Crenn built as chef and owner of Atelier Crenn in San Francisco, USA.
The Climb
The chef role at Atelier Crenn has been held by Dominique Crenn since 2011, giving the San Francisco restaurant a single authorial kitchen over that period.
Today
Plastic-free certification became part of Atelier Crenn’s operating record in 2020, when it became the first restaurant in the United States to receive that certification.
Signature
The signed repertoire at Atelier Crenn includes Turnip Tart, Caviar Meringue, Onion Tart, and Turbot Turnip, dishes associated with Dominique Crenn’s kitchen.
In Their Words “Certainly, I’m a storyteller. All the menus that I write for Atelier Crenn and my other restaurants are telling a story in some way.” “It is not a style but a philosophy that is mostly based on sincerity.”
Recognition
Recognition for Dominique Crenn’s work includes Three Michelin stars for Atelier Crenn (2018), Michelin Green Star for sustainability for Atelier Crenn, The Best Female Chef in the World (2016), Global Icon, and 100 Most Influential People in the World.
Profile updated July 2026
FAQ
Asked of Dominique
What is Dominique Crenn's current role?
Dominique Crenn is Chef and Owner.
What recognition has Dominique Crenn received?
Three Michelin stars for Atelier Crenn (2018).
What is Dominique Crenn known for?
Modern fine French cuisine at Atelier Crenn.
