Chef Pâtissier
Juan Contreras
Chef Pâtissier, Atelier Crenn
- Discipline
- Chef Pâtissier
Portrait of Juan Contreras
i. Biography
Juan Contreras is the Chef Pâtissier at Atelier Crenn in San Francisco, where his desserts are described as part of the restaurant’s culinary dialogue. Atelier Crenn’s official site states that he returned to San Francisco and opened Atelier Crenn with Dominique Crenn in 2011, and that he was a James Beard Award finalist for Outstanding Pastry Chef in 2019 and 2020.
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Read about chefs like Juan Contreras in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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