Pastry Chef

Alexandra Puglisi

Pastry Chef, La Mercerie Pâtisserie & Le Coucou

Discipline: Pastry Chef
Venue: La Mercerie Pâtisserie · Bakery

Portrait of Alexandra Puglisi

i. Biography

Alexandra Puglisi is a New York-based pastry chef leading the pastry programs at La Mercerie Pâtisserie and the Michelin-starred restaurant Le Coucou in New York City. She is recognized for her classic French pastries, viennoiserie, and plated fine-dining desserts. Additionally, she serves as a consulting pastry chef for Elm in New Canaan, Connecticut, overseeing its dessert and afternoon tea pastry programs.