Pastry Chef
Alexandra Puglisi
Pastry Chef, La Mercerie Pâtisserie & Le Coucou
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- Pastry Chef
Portrait of Alexandra Puglisi
i. Biography
Alexandra Puglisi is a New York-based pastry chef leading the pastry programs at La Mercerie Pâtisserie and restaurant Le Coucou in New York City. She is recognized for her classic French pastries, viennoiserie, and plated fine-dining desserts. Additionally, she serves as a consulting pastry chef for Elm in New Canaan, Connecticut, overseeing its dessert and afternoon tea pastry programs.
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The Sunday email
Read about chefs like Alexandra Puglisi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.