Pastry Chef
Rae Gaylord
Pastry Chef, La Mercerie Pâtisserie
- Discipline
- Pastry Chef
La Mercerie. No portrait has been provided.
i. Biography
Rae Gaylord is the pastry chef associated with La Mercerie in New York, where she helped open the restaurant in 2017 and developed pastries and viennoiseries that later informed La Mercerie Pâtisserie at Sotheby’s Breuer building.
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The Sunday email
Read about chefs like Rae Gaylord in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.