Pastry Chef
Rae Gaylord
Pastry Chef, La Mercerie Pâtisserie
- Discipline
- Pastry Chef
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i. Biography
Rae Gaylord is the pastry chef associated with La Mercerie in New York, where she helped open the restaurant in 2017 and developed pastries and viennoiseries that later informed La Mercerie Pâtisserie at Sotheby’s Breuer building.
