Portrait of Marie-Aude Rose
i. Biography
Marie-Aude Rose is the chef-partner and executive chef associated with La Mercerie in SoHo, New York, an all-day café inside Roman and Williams Guild that emphasizes everyday French cooking. Coverage and venue materials describe La Mercerie as her New York debut and note that she was raised in France and trained in France before bringing her French culinary background to New York.
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Read about chefs like Marie-Aude Rose in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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