Ambros Thüring

Coming Up

Ambros Thüring is now the winemaker of Ambros Thüring. The line is spare, and the work is too: a present-tense role shaped by seasons, decisions, and repetition. In Ettingen, the title points back to the same craft every day — observing, adjusting, and returning to the task of winemaking with consistency.

Where They Are Now

He serves there as winemaker. The focus remains on process rather than gloss. In a winery, that means the measured pace of the cellar, the precision behind each blend, and the patient attention required to bring grapes toward their best expression.

Signature

Ambros's signature dishes include Ettingen Kerner, Ettingen Blauburgunder Wyssherbst, Magnum Sekt, Ettinger Riesling & Sylvaner, and Cabernet-Cortis Pinot Noir Barrique. Read as a set, these wines map the range of the cellar. Ettingen Kerner and Ettinger Riesling & Sylvaner sit in a fresher register, while Ettingen Blauburgunder Wyssherbst and Cabernet-Cortis Pinot Noir Barrique suggest more structure. Magnum Sekt adds another point on the spectrum. The list works as a practical marker of style and place.

In Their Words “We love what we do. We live this passion every day.” The line is plain, which is why it works. It points to a practice built on repetition and attention rather than display. In Ettingen, that means the daily realities of winemaking, kept in view without embellishment.