Chef
Anders Krarup Lorenz
- Discipline
- Chef
- Based in
- Copenhagen, Denmark
i. Biography
The Path
Training at Noma gave Anders Krarup Lorenz a working education in precision: a kitchen where detail is not decorative, and where discipline shapes the finished plate as much as the recipe does. That formative setting is the clearest marker of the craft he carries into his current work. The standard set there shows up now in the way he approaches service at Alice Ice Cream & Coffee, with attention directed toward control, timing, and consistency.
The Work Today
At Alice Ice Cream & Coffee in Copenhagen, Denmark, the structure of the kitchen gives equal standing to coffee and housemade ice cream. Anders Krarup Lorenz works within that format as Executive Chef, treating both programs as core parts of the house rather than as supporting roles. The interest is not in contrast for its own sake, but in the discipline required to keep two different offerings moving with the same level of care. That balance gives the operation its shape. Coffee and housemade ice cream sit side by side, each asked to carry weight in the finished experience. Under Anders Krarup Lorenz, the work is defined by restraint and attention to detail rather than theatrics. The result is a kitchen logic that keeps both elements clear, deliberate, and fully present.
Acclaim
Lorenz is Executive Chef at Alice Ice Cream & Coffee in Copenhagen, Denmark.
Profile updated August 2026
FAQ
Asked of Anders
What is Anders Krarup Lorenz's current role?
As of 2026, Anders Krarup Lorenz is Executive Chef.
Where did Anders Krarup Lorenz train or study?
Anders Krarup Lorenz trained at Noma.
What is Anders Krarup Lorenz known for?
Coffee and housemade ice cream.
