Chef
André Carvalho
Chef, Terraçu’s Restaurant, Quinta Nova Winery House
- Discipline
- Chef
Portrait of André Carvalho
i. Biography
André Carvalho is the chef at Terraçu’s Restaurant at Quinta Nova Winery House in the Douro Valley, where the kitchen emphasizes local products and contemporary readings of regional culinary classics. A 2025 industry profile says he is from the Douro region, trained in kitchen management and production at the School of Hospitality and Tourism of Douro-Lamego and holds a Level V certification in kitchen management and production from Turismo de Portugal. He is the chef whose team “rewrites the culinary landscape” of the Douro and as the author of the restaurant menu “Origins.”.
The Sunday email
Read about chefs like André Carvalho in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like André Carvalho in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.