André Carvalho

André Carvalho is the chef at Terraçu’s Restaurant at Quinta Nova Winery House in the Douro Valley, where the kitchen emphasizes local products and contemporary readings of regional culinary classics. A 2025 industry profile says he is from the Douro region, trained in kitchen management and production at the School of Hospitality and Tourism of Douro-Lamego and holds a Level V certification in kitchen management and production from Turismo de Portugal. He is the chef whose team “rewrites the culinary landscape” of the Douro and as the author of the restaurant menu “Origins.”.