Chef
Andreas Döllerer
Chef & Proprietor, Döllerer's Genießerrestaurant
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Portrait of Andreas Döllerer
i. Biography
Andreas Döllerer is the chef and proprietor of Döllerer's Wirtshaus and Genießerrestaurant in Golling an der Salzach, Salzburg, Austria, where he pioneered 'Cuisine Alpine,' blending traditional Alpine recipes with modern techniques and regional products.
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The Sunday email
Read about chefs like Andreas Döllerer in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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