Anthony Riboli

The Path

Family winemaking at San Antonio Winery in Los Angeles has been carried across four generations, and Anthony Riboli is part of that line as the fourth-generation family winemaker. The work reads less like a title than a duty: continuity maintained through daily decisions, inherited practice, and the discipline required to keep a family business legible from one season to the next. As Officer of the Board and fourth-generation winemaker at Riboli Family Wines, Riboli works in both leadership and production, with the same core responsibility in each role.

The Work Today

At San Antonio Winery, the craft sits in the long view: fourth-generation family winemaker Anthony Riboli links cellar work to a Los Angeles family legacy that has been built over decades. At Riboli Family Wines, his role as Officer of the Board and fourth-generation winemaker keeps management close to the making itself, the way family businesses often demand. Sustainability is built into that structure. Riboli has said, “Our family’s commitment to sustainability started with my grandfather, and we are continuing that vision for future generations,” and also, “A multi-generational family business requires sustainability, and we focus on our work environment as well as the natural one. My grandparents taught us to protect and preserve our planet for generations to come.”

Career - Fourth-generation family winemaker — San Antonio Winery, Los Angeles, California - Fourth-generation winemaker — Riboli Family Wines, Paso Robles, California - Officer of the Board — Riboli Family Wines, Paso Robles, California

Signature

Anthony's signature wines include San Simeon Stormwatch and Cask 520. For a family winemaker, named bottlings do the reporting: they show the range of the house style and the decisions carried through to finished wine under the Riboli name.

In Their Words “A multi-generational family business requires sustainability, and we focus on our work environment as well as the natural one. My grandparents taught us to protect and preserve our planet for generations to come.” “Our family’s commitment to sustainability started with my grandfather, and we are continuing that vision for future generations.”

Acclaim

The recognition lands in the context of a family operation where awards register as proof of continuity, not interruption, and where the work is understood as something carried forward rather than newly claimed.

FAQ How did Anthony Riboli get started? His path is defined by family winemaking across a fourth generation. What is Anthony Riboli best known for today? He is best known as fourth-generation family winemaker at San Antonio Winery in Los Angeles.