Portrait of Ashley Caley
i. Biography
Ashley Caley is the Executive Sous Chef at SÉZANNE in Tokyo. His culinary background includes working in Tokyo as part of the opening team at INUA, as well as holding positions at Per Se in New York, Marcus Wareing at The Berkeley in London, and Restaurant Sat Bains in Nottingham.
Career - Executive Sous Chef, SÉZANNE, Tokyo, Japan - Opening Team Member, INUA, Tokyo, Japan - Culinary Team, Per Se, New York, United States - Culinary Team, Marcus Wareing at The Berkeley, London, United Kingdom - Culinary Team, Restaurant Sat Bains, Nottingham, United Kingdom
FAQ What is Ashley Caley's current role? Ashley Caley serves as the Executive Sous Chef at SÉZANNE in Tokyo. Which other restaurants has Ashley Caley worked at? He has worked at INUA in Tokyo, Per Se in New York, Marcus Wareing at The Berkeley in London, and Restaurant Sat Bains in Nottingham.
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