Portrait of Ashley Caley
i. Biography
Ashley Caley is the Executive Sous Chef at SÉZANNE in Tokyo. His culinary background includes working in Tokyo as part of the opening team at INUA, as well as holding positions at Per Se in New York, Marcus Wareing at The Berkeley in London, and Restaurant Sat Bains in Nottingham.
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FAQ
Asked of Ashley
What is Ashley Caley's current role?
Ashley Caley serves as the Executive Sous Chef at SÉZANNE in Tokyo.
Which other restaurants has Ashley Caley worked at?
He has worked at INUA in Tokyo, Per Se in New York, Marcus Wareing at The Berkeley in London, and Restaurant Sat Bains in Nottingham.
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The Sunday email
Read about chefs like Ashley Caley in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.